Method
- Line a square baking tin with baking paper.
- Pit the dates and soak them in hot water for 10 minutes if they are hard.
- Blitz the dates in a food processor until they form a paste.
- In a mixing bowl combine the granola, peanut butter, date paste and desiccated and mix well until all of the ingredients are combined.
- Top with flaked coconut.
- Press the mixture firmly down in the lined baking tin and put in the freezer for 1 hour to set.
- Drizzle over the melted chocolate and put back in the freezer for a few minutes for the chocolate to set.
- Cut into slices and enjoy.