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Chocolate & Avocado Puddings

These Chocolate & Avocado puddings make hitting your 30 plant points a week deliciously easy - what's not to love?

  • 1 box of Bio&Me Raspberry & Beetroot Gut-Loving Granola.
  • 2 Avocados (medium size)
  • 200g Medjool Dates (approx 10)
  • 60g Cacao Powder (or cocoa powder)
  • 100ml Almond Milk
  • 1 tbsp Vanilla Extract
  • Natural Yoghurt - Live (or plant-based yoghurt)
  • Dark chocolate (finely chopped)
  • Fresh Raspberries


  1. First, pit the dates and soak them in hot water for 10 minutes if they are hard.
  2. Peel and remove the stone from the avocados.
  3. Put the dates, avocado, cacao powder, almond milk, and vanilla extract into a food processor and blitz until all combined.
  4. Set in the fridge for 2 hours.
  5. To serve top with natural yoghurt, fresh raspberries, dark chocolate and Raspberry & Beetroot Gut-Loving Granola - enjoy!
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